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Step 1: Squeeze the air out of the bag by flattening it. - Step 2: Roll the top of the bag all the way down to just above the chips. -
Step 3: Fold back an inch or two on each side of the bag. Tip: Use your thumbs to keep the corners pinned to the bag so the ends won't unroll. - Step 4: Unroll the middle of the fold while also turning it partly inside out and wedging the corners underneath.

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