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The temperamental semiaquatic herb, native to the mountain streams of central Japan, is notoriously difficult to cultivate.  Once planted, it takes several years to harvest; even then, it doesn’t germinate unless conditions are perfect.  Grated wasabi root loses its flavor within 15 minutes.   An inspirational story of a 75 years old farmer, who lost his son, still keeps going on strong for his family, his community and the profession that he loves and believes in.

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